The Menu.

• VG
• GF
• N

Toasted multigrain bread, smashed avocado, sweet grape tomatoes, crumbled feta, pickled onions and 2 eggs any style.

• V

Add-on: bacon crumbles +5 · pastrami +6 · ham +4 · prosciutto +7

Tender NY steak, 2 eggs any style, golden roasted potatoes, crisp house salad and chimichurri.

• GF

Fluffy scrambled eggs, melted American cheese, crispy bacon, fresh alfalfa and smoky espresso coffee bacon jam.

2 eggs any style, crispy bacon or savory pork sausage, toasted bread, roasted potatoes and house salad.

Warm biscuit, smoky coffee bacon jam, 2 silky poached eggs, pickled onion, aji amarillo hollandaise — house salad or roasted potatoes.

Fluffy omelette with sautéed onions, peppers, tomatoes and melted mozzarella, topped with charred avocado — toasted bread or roasted potatoes.

• V
• GF

Crispy golden Belgian waffle, vibrant guava reduction, smoky bacon crumbles and dulce de leche whipped cream.

Brioche French toast soaked in a rich 3 leches blend, topped with whipped cream, fresh berries and cinnamon.

• V

Creamy Greek yogurt, fresh strawberry, banana, blueberry, crunchy granola and honey.

• V
• GF
• N

• N

• N

• N

Fresh mozzarella cheese and cooked ham.

Fresh mozzarella, prosciutto di parma, arugula and pesto sauce.

12oz prime angus strip loin, golden French fries or sweet potato fries, crisp house salad and chimichurri butter.

• GF

Grilled fillet with sweet & sour Caribbean tamarind sauce, creamy coconut rice and crisp toasted plantain.

• GF

Sautéed chicken breast with red onions, wok tossed in a savory soy sauce blend, served with crispy fries and steamed rice.

Golden breaded Milanesa served with crispy French fries and fresh house salad.

Fresh pasta in a rich parmesan cream sauce, finished with shaved parmesan.

Rigatoni in a rich rose sauce made with San Marzano tomato, cream and parmesan cheese.

A velvety blend of basil pesto, cream and parmesan cheese tossed with fresh pasta.

Crisp romaine, grape tomatoes, smoky bacon crumbles, kettle corn, creamy avocado, hard boiled egg and honey mustard.

• GF

Vibrant tricolor quinoa, grape tomatoes, carrot, red onions, kettle corn, cucumber, avocado and honey mustard dressing.

• VG
• GF

8oz angus beef, brioche bun, NY pastrami, sunny fried egg, American cheese, lettuce, tomato and smoked red pepper sauce.

8oz angus beef, brioche bun, provolone, crispy onions, lettuce, tomato and creamychurri sauce.

8oz angus beef, brioche bun, prosciutto di parma, fresh mozzarella, arugula and basil aioli sauce.

8oz angus beef, brioche bun, lettuce, tomato, red onion, bacon, American cheese and signature Ventura sauce.

8oz New York steak, lettuce, tomato, ham, yellow cheese, roasted corn, fried egg, white creamy avocado sauce.

Prosciutto di parma, fresh mozzarella, pesto and arugula.

Bistro pastrami, provolone cheese, lettuce, tomato and red pepper sauce.

NY Steak, fresh mozzarella, bacon, lettuce, tomato and creamychurri sauce.

Served with French fries.

Served with French fries.

Soft caramel sponge cake layered with rich dulce de leche and finished with a silky caramel glaze.

• V

Warm buttery croissant bread pudding served with house-made salted caramel sauce.

• V

Warm chocolate brownie served with vanilla ice cream and finished with decadent chocolate fudge sauce.

• V

• N

• N

• N

Fresh mozzarella cheese and cooked ham.

Fresh mozzarella, prosciutto di parma, arugula and pesto sauce.

Soft caramel sponge cake layered with rich dulce de leche and finished with a silky caramel glaze.

• V

Warm buttery croissant bread pudding served with house-made salted caramel sauce.

• V

Warm chocolate brownie served with vanilla ice cream and finished with decadent chocolate fudge sauce.

• V